Gluten-free pasta, pizza, and beer are reportedly available, but protocols and handling are not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Ainslie Bowery is a casual Italian spot on the Lower East Side, known for its wood-fired pizzas and house-made pastas. It's a great place for a laid-back dinner or weekend brunch, with a beer garden and wine bar adding to its charm. The restaurant is helmed by Executive Chef John Delucie, who brings a wealth of experience to the table. Perfect for a relaxed night out with friends or a casual date.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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