Most of the menu can be made gluten-free and staff are often knowledgeable, but labeling is unclear and fryer cross-contact is reported for chips.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
