Most of the menu can be made gluten-free and staff are often knowledgeable, but labeling is unclear and fryer cross-contact is reported for chips.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
