Nearly all entrees are gluten-free by default and clearly described as such, with strong menu flexibility and positive diner sentiment. Most appetizers contain gluten and yogurt sauce is not gluten-free.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Afghan Kebab House on 1st Ave is a neighborhood staple known for its succulent lamb chops and beef tikka kebabs. It's a casual spot perfect for a quick lunch or dinner, offering authentic Afghan flavors with dishes like chicken korma and shrimp kebabs. The restaurant focuses on simple, fresh meals made daily, reflecting traditional Afghan cooking. It's a reliable choice for those craving hearty kebabs and aromatic rice dishes in the Upper East Side.
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