Most of the menu can be made gluten-free and staff are knowledgeable, but cross-contact risk is elevated due to shared fryer and ingredient prep.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Adda, located in the East Village, is known for its bold Indian flavors and standout dishes like the Butter Chicken and Lamb Parcha. It's a spot for those who appreciate authentic Indian cuisine, perfect for a dinner with friends or a casual date night. The restaurant is part of Unapologetic Foods, a group known for its commitment to genuine Indian dining experiences. Chef Chintan Pandya, a notable figure in the culinary world, leads the kitchen with a focus on traditional recipes and techniques.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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