Hoexter's
Carnegie Hill · New American
Staff is generally knowledgeable and many menu items can be made gluten-free, but recent diner reports highlight inconsistent safety and a significant cross-contamination incident.
Overview
Staff is generally knowledgeable and many menu items can be made gluten-free, but recent diner reports highlight inconsistent safety and a significant cross-contamination incident.
Signal Breakdown
GF Labeling
Clearly labeled
GF Options
Unknown
Cross-Contamination
High
Staff Knowledge
High
GF Sentiment
Mixed
Illness Reports
None reported
Reviews
Very knowledgeable staff, and almost everything on the menu can be modified to be gluten-free, including fries (they have a GF fryer). No GF bun, but they were able to do a yummy lettuce wrap burger.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.