Top Gluten-Free
Restaurants

Marina / San Francisco

Clearly labeled menu with several gluten-free options and a dedicated fryer; staff are knowledgeable and accommodating, with consistently positive gluten-free diner feedback.

Park Slope / New York

Clear gluten-free labeling and several well-liked GF options, including house-made gnocchi, with knowledgeable staff and positive recent diner feedback.

Russian Hill / San Francisco

Gluten-free pasta is available for most dishes, with staff showing strong knowledge and recent reviews noting careful handling and positive experiences.

Park Slope / New York

Menu features clearly marked gluten-free items and staff are knowledgeable, with positive experiences reported by celiac diners.

Midtown / New York

Menu is clearly labeled with many gluten-free options and staff are generally knowledgeable, making it a solid choice for gluten-free diners. Some reviews note occasional lapses in protocol and rare cross-contact issues, so experiences may vary for highly sensitive individuals.

Dogpatch / San Francisco

Staff is knowledgeable and can accommodate gluten-free needs, with dedicated pasta pots and clear communication, though the kitchen is not fully gluten-free.

Russian Hill / San Francisco

Staff are knowledgeable and offer a separate gluten-free menu on request, with tamari and several safe sushi options; recent reviews from celiacs are consistently positive.

Midtown / New York

Clear allergen labeling and knowledgeable staff make this a solid choice for gluten-free sushi, with positive recent reviews highlighting ample safe options.

Queen Anne / Seattle

Extensive gluten-free menu with clear labeling and many adaptable dishes; staff is generally knowledgeable and accommodating, though chips are not safe due to a shared fryer.

Outer Sunset / San Francisco

Clear gluten-free labeling and several well-liked GF soups and breads, with staff showing strong awareness and protocols for gluten-free needs.

Castro / San Francisco

Separate gluten-free menu, knowledgeable staff, and consistently positive reviews make this a top choice for gluten-free sushi in San Francisco.

Mission District / San Francisco

Clear gluten-free labeling and several well-liked GF dishes, with knowledgeable staff and consistently positive recent reviews.

Midtown / New York

Nearly all menu items are gluten-free and clearly flagged, with staff trained to handle celiac needs; most diners report safe experiences, though a few have reported reactions to certain toppings.

Greenwich Village / New York

Clear gluten-free labeling and many well-reviewed options, including unique GF khachapuri; staff is generally knowledgeable and protocols are improving, though not fully dedicated GF.

Queen Anne / Seattle

Gluten-free items are clearly marked and staff is knowledgeable, with several positive celiac reports and a variety of safe options. No dedicated kitchen or equipment, so strict celiacs should confirm protocols.

Park Slope / New York

Clear gluten-free labeling on the menu and knowledgeable staff make Oita Sushi a solid choice for gluten-free diners, with several marked options and positive recent reviews.

North Beach / San Francisco

Dedicated gluten-free pizza oven and prep area, knowledgeable staff, and consistently positive reviews for gluten-free pizza quality. Some mixed reports on value and rare negative experiences, but most diners feel safe and satisfied.

Lower East Side / New York

Strong gluten-free pasta program with clear labeling and knowledgeable staff; most pastas and some desserts can be made gluten-free, with dedicated pasta water and positive recent reviews.

Queen Anne / Seattle

Clear gluten-free labeling and knowledgeable staff make this a solid choice for gluten-free diners, with several marked menu options and positive recent reviews.

Russian Hill / San Francisco

Separate gluten-free menu, knowledgeable staff, and many positive celiac reviews make this a strong choice for gluten-free sushi in SF. Some reviews note occasional cross-contact concerns with shared prep surfaces for tempura and rolls.

Queen Anne / Seattle

Ozzie's offers a dedicated gluten sensitive menu with clear labeling and a wide range of options, including gluten-free pasta and bread; staff are proactive about consulting with gluten-sensitive diners, though protocols for strict cross-contact avoidance are not fully documented.

Hayes Valley / San Francisco

Several gluten-free options are available and staff are generally knowledgeable, with positive diner feedback and some menu items clearly labeled. Protocols for cross-contact are not fully documented.

SoMa / San Francisco

Staff are knowledgeable and the menu offers several seafood dishes that are naturally gluten-free or can be modified, with clear labeling on some items and consistently positive gluten-free diner reviews.

Greenwich Village / New York

Many naturally gluten-free options, knowledgeable staff, and a dedicated gluten-free fryer make this a strong choice for gluten-free diners; one recent report of cross-contact highlights the need for clear communication.

Greenpoint / New York

Clear gluten-free labeling and knowledgeable staff make this a solid choice for gluten-free diners, with positive celiac experiences and several labeled options. No dedicated fryer, but staff take precautions and tamari is available.