Top Gluten-Free
Restaurants

Park Slope / New York

Staff are knowledgeable and several dishes can be made gluten-free, but menu labeling is confusing and some items marked GF involve bread-sealed cooking, requiring careful ordering.

Dogpatch / San Francisco

Several gluten-free options including seafood, salads, and GF buns for burgers, but menu labeling is inconsistent and no dedicated fryer is available.

Noe Valley / San Francisco

Staff are knowledgeable and nearly all base menu items are gluten-free, with only a couple of toppings containing gluten; recent reviews from celiac diners are consistently positive.

North End / Hilton Head Island

Staff are consistently knowledgeable about gluten and can guide safe choices, with positive diner experiences for steak, seafood, and salads. Menu is not labeled gluten-free, so ordering requires staff guidance.

Upper West Side / New York

Several gluten-free pasta and pizza options with knowledgeable staff and positive recent reviews; pizza is prepared in a shared oven, so those with celiac should inquire about cross-contact.

Queen Anne / Seattle

Bar Miriam offers several gluten-free options and staff are reported to be knowledgeable about allergens, making it a solid choice for gluten-free diners, though kitchen protocols are not fully documented.

North End / Hilton Head Island

Menu flexibility and knowledgeable staff make this a solid gluten-free choice, with many dishes adaptable and positive recent diner feedback.

Upper West Side / New York

Clear gluten-free labeling and several menu options, but no dedicated fryer and some reviews cite cross-contact concerns with fried foods.

Lower East Side / New York

Gluten-free pizza is available and staff are trained to assist with dietary needs, but protocols for cross-contact are not fully documented.

Greenpoint / New York

All bases are gluten-free and menu is highly customizable, offering many safe options for gluten-free diners. Protocols for cross-contact are not fully documented.

Greenwich Village / New York

Dedicated gluten-free fryer and gluten-free buns make this a strong choice for gluten-free burgers and fries, with recent reviews highlighting safe and tasty options.

Greenwich Village / New York

Gluten-free ramen is available with tofu konjac noodles and clear menu labeling, but options are limited and protocols for gluten handling are not well documented.

Russian Hill / San Francisco

Gluten-free pizza crust is available and some menu items are labeled gluten-free, but staff knowledge and handling protocols are inconsistent and not celiac-safe per recent diner reports.

Williamsburg / New York

Menu features several gluten-free options clearly labeled, and staff are generally knowledgeable, but inconsistent handling and occasional cross-contact issues have been reported.

Lower East Side / New York

Extensive gluten-free menu with most dishes naturally gluten-free and consistently positive reviews from gluten-free diners.

East Village / New York

Staff are knowledgeable and accommodating for gluten-free and celiac needs, with several adaptable dishes, though menu labeling is not explicit and protocols are not fully documented.

Hayes Valley / San Francisco

Most sushi and sashimi can be made gluten-free with knowledgeable staff and tamari available, though menu labeling is absent and protocols are not fully documented.

Outer Sunset / San Francisco

Staff is knowledgeable and most dishes can be made gluten-free, with standout buckwheat crêpes and flexible menu options.

Marina / San Francisco

Gluten-free pasta is available for most dishes, with staff consistently described as knowledgeable and able to accommodate celiac needs; recent reviews highlight separate pasta water and positive experiences, though labeling is not explicit on the menu.

Queen Anne / Seattle

Staff are knowledgeable and accommodating, with gluten-free soy sauce and several sushi and rice options available, though there is no dedicated gluten-free menu or fryer.

Lower East Side / New York

Most menu items are naturally gluten-free and recent reviews confirm safe experiences, with fries and falafel prepared in a fryer used only for gluten-free items.

Brooklyn Heights / New York

Staff are knowledgeable and several dishes can be made gluten-free, with positive diner experiences and menu flexibility. No dedicated fryer and menu lacks gluten-free labeling, so careful ordering is required for fried items.

Dogpatch / San Francisco

Gluten-free bread and sandwiches are available and staff are generally knowledgeable, but multiple recent reviews report gluten reactions and inconsistent handling.

Greenwich Village / New York

The majority of the menu is naturally gluten-free and staff are generally helpful with recommendations, but there is no official gluten-free labeling or documented protocols.

Park Slope / New York

Menu has clear gluten-free labeling and several options, but diner experiences with safety and staff knowledge are inconsistent, with some recent reports of cross-contact and illness.