Top Gluten-Free
Restaurants

Russian Hill / San Francisco

Clear gluten-free labeling on the menu and a solid range of labeled GF options make this a reliable choice for gluten-free diners; kitchen protocols are not fully detailed.

Upper West Side / New York

Clear gluten-free labeling on the menu and several marked GF dishes make Telio a solid choice for gluten-free diners, with positive signals from recent reviews. Protocols for cross-contact are not fully detailed.

Queen Anne / Seattle

Exceptional gluten-free experience with highly knowledgeable staff, custom gluten-free menus, and consistently outstanding reviews from celiac diners.

Flatiron / New York

Nearly the entire menu is gluten-free, including a dedicated gluten-free fryer and knowledgeable staff, with consistently excellent reviews from celiac diners.

Upper West Side / New York

Several menu items are explicitly labeled gluten-free, including appetizers, entrees, and desserts, offering solid options for gluten-free diners. Protocols for cross-contact and staff training are not fully documented.

East Village / New York

Clear gluten-free labeling on many menu items and a wide range of labeled GF options make this a solid choice for gluten-free diners; kitchen protocols are not fully documented.

Greenwich Village / New York

Staff are knowledgeable and most of the menu can be made gluten-free, with strong positive reviews from celiac diners.

SoMa / San Francisco

Some menu items are clearly marked gluten-free, including pho and curry, but protocols and staff knowledge are not well documented.

Brooklyn Heights / New York

Dedicated fryer and gluten-free buns make this a solid choice for gluten-free diners, with staff noted as knowledgeable and many menu items adaptable.

Dogpatch / San Francisco

Several menu items are marked gluten-free, including fried chicken and salads, but protocols and staff knowledge are not well documented; diner experiences are generally positive but limited in gluten-free specifics.

Richmond District / San Francisco

Clear gluten-free labeling and a variety of GF-marked dishes make this a solid choice for gluten-free diners; protocols for handling are not fully detailed.

Greenpoint / New York

Several menu items are marked gluten-free and some can be adapted, but overall gluten-free handling protocols are not well documented.

Russian Hill / San Francisco

Several gluten-free options are available, including labeled stews and salads, with positive diner sentiment and menu flexibility.

SoMa / San Francisco

Clear gluten-free labeling on the menu and several marked options make this a solid choice for gluten-free diners; protocols for handling are not fully documented.

Hayes Valley / San Francisco

Clear gluten-free labeling on a vegan menu with a dedicated gluten-free fryer and positive diner feedback for fries and select dishes. Most options are vegan, but gluten-free choices are limited and protocols for other menu items are not fully documented.

Fillmore / San Francisco

Clear gluten-free labeling and a variety of marked options make this a solid choice for gluten-free diners; customization is available, though kitchen protocols are not fully detailed.

East Village / New York

Pho is reliably gluten-free and staff are generally knowledgeable, but diner experiences are inconsistent and there are multiple recent reports of gluten exposure.

East Village / New York

Many pastries and sweets are gluten-free and vegan, with strong menu flexibility and positive diner sentiment. Protocols for cross-contact are not well documented.

Williamsburg / New York

Clear gluten-free labeling on the menu and several marked GF options make this a solid choice for gluten-free diners; protocols for handling are not fully documented.

East Village / New York

S'MAC offers extensive gluten-free mac and cheese options with clear menu labeling and dedicated pasta pots, but diner experiences with cross-contact are inconsistent and several recent sick reports exist.

Greenpoint / New York

Menu flexibility with gluten-free bread and several labeled GF items, but all items are exposed to gluten and protocols are not well documented.

Astoria / New York

Several inherently gluten-free options and staff are attentive to gluten-free needs, with positive diner experiences and menu flexibility.

Greenwich Village / New York

Dedicated fryer for tater tots and clear menu labeling make this a solid spot for gluten-free snacks, though full menu flexibility is limited.

Flatiron / New York

Clear gluten-free labeling on the menu and several well-marked options make Sagaponack a solid choice for gluten-free diners; recent reviews are positive, though kitchen protocols are not fully detailed.

Queen Anne / Seattle

Dedicated gluten-free fryer and GF buns are available, but inconsistent kitchen protocols and recent cross-contact reports require careful ordering.