Top Gluten-Free
Restaurants

SoMa / San Francisco

Gluten-free options are not labeled and a celiac reviewer reported gluten found in dishes after staff assurances, indicating unreliable safety for gluten-free diners.

East Village / New York

Gluten-free options like sushi and sashimi are available, but staff knowledge is low and cross-contamination risk is high, with a recent diner reporting illness and discomfort with handling.

Hell's Kitchen / New York

Gluten-free options are extremely limited, with no gluten-free noodles or menu labeling and little staff support for substitutions.

SoMa / San Francisco

Gluten-free handling is not well documented and staff knowledge appears low, with no gluten-free menu and negative celiac reviews.

Greenwich Village / New York

No gluten-free options are available; this is not a viable choice for gluten-free diners.

Chelsea / New York

Sushi Makoto does not accommodate gluten-free diets, as soy sauce and other gluten-containing ingredients are integral to the menu.

Greenwich Village / New York

No gluten-free pasta options are available, making this a poor choice for gluten-free diners.

Upper East Side / New York

Gluten-free options are extremely limited, with no menu labeling and repeated reports of staff confusion and high cross-contact risk.

Chelsea / New York

Gluten-free options are extremely limited, with no menu labeling and repeated reports of staff confusion and high cross-contact risk.

Brooklyn Heights / New York

No gluten-free pizza or labeled gluten-free options are available, making this a poor choice for gluten-free diners.

Hayes Valley / San Francisco

Kiln does not accommodate gluten-free or allergy modifications; the tasting menu contains gluten in most courses and no substitutions are offered.

East Village / New York

Gluten-free options are no longer available, and recent reviews confirm the absence of safe choices for gluten-free diners.

Midtown / New York

Gluten-free options are extremely limited, with no menu labeling and repeated reports of staff confusion and high cross-contact risk.

Chelsea / New York

Gluten-free options are not labeled and menu items are wheat-based, making this a challenging choice for gluten-free diners.

Greenwich Village / New York

No gluten-free options are available and the environment is not recommended for gluten-free diners due to the flour-heavy pastry focus.

East Village / New York

No gluten-free pizza or dough is available; gluten-free options are essentially absent and protocols are not documented.

Greenwich Village / New York

Gluten-free options are extremely limited, with no gluten-free bread or clear menu labeling; protocols for gluten-free handling are not documented.

Marina / San Francisco

Staff knowledge of gluten-free needs is poor and protocols are unclear, with a documented incident of staff misunderstanding gluten and no menu labeling.

East Village / New York

Gluten-free options are not available for dumplings, and protocols for gluten-free handling are not documented.

Hell's Kitchen / New York

Staff knowledge and handling of gluten-free requests are inconsistent, with repeated errors and no gluten-free menu or clear protocols.

Upper West Side / New York

Gluten-free options are extremely limited and protocols for gluten-free handling are not documented.

Midtown / New York

No gluten-free menu or ramen options currently available; recent reviews confirm lack of safe gluten-free choices.

Dogpatch / San Francisco

Gluten-free options are extremely limited and not well labeled; most menu items contain gluten and reviews confirm minimal safe choices.

Williamsburg / New York

Gluten-free options are not clearly labeled and no gluten-free pizza is available; menu and staff do not support strict gluten-free needs.

Greenwich Village / New York

Very limited gluten-free options, no menu labeling, and repeated negative experiences from gluten-free diners, including multiple recent reports of getting sick.