CleanPlate Rankings
Top Gluten-Free
Restaurants
Fillmore / San Francisco
No gluten-free menu or labeling; staff communication and protocols for gluten-free needs are poorly documented, with a negative celiac review highlighting lack of safe handling.
Russian Hill / San Francisco
No gluten-free pinsa or pizza options are available; gluten-free diners will not find suitable main dishes here.
Queen Anne / Seattle
Gluten-free options are very limited and staff knowledge about cross-contamination is low, with reviews noting high risk for sensitive diners.
East Village / New York
Gluten-free protocols are unclear and menu labeling is absent, with diner reports indicating staff have limited understanding of gluten-free needs.
Tenderloin / San Francisco
No gluten-free menu options are available and staff confirm they cannot accommodate gluten-free needs.
Greenwich Village / New York
No gluten-free pasta options are available, making this a poor choice for gluten-free diners.
Upper East Side / New York
Gluten-free options are extremely limited, with no menu labeling and repeated reports of staff confusion and high cross-contact risk.
Chelsea / New York
Sushi Makoto does not accommodate gluten-free diets, as soy sauce and other gluten-containing ingredients are integral to the menu.
Chelsea / New York
Gluten-free options are extremely limited, with no menu labeling and repeated reports of staff confusion and high cross-contact risk.
Greenwich Village / New York
No gluten-free options are available and the environment is not recommended for gluten-free diners due to the flour-heavy pastry focus.
East Village / New York
No gluten-free pizza or dough is available; gluten-free options are essentially absent and protocols are not documented.
Marina / San Francisco
Staff knowledge of gluten-free needs is poor and protocols are unclear, with a documented incident of staff misunderstanding gluten and no menu labeling.
Brooklyn Heights / Brooklyn
No gluten-free pizza or labeled gluten-free options are available, making this a poor choice for gluten-free diners.
Chelsea / New York
Gluten-free options are not labeled and menu items are wheat-based, making this a challenging choice for gluten-free diners.
Greenwich Village / New York
No gluten-free options are available; this is not a viable choice for gluten-free diners.
Midtown / New York
Gluten-free options are extremely limited, with no menu labeling and repeated reports of staff confusion and high cross-contact risk.
Hayes Valley / San Francisco
Kiln does not accommodate gluten-free or allergy modifications; the tasting menu contains gluten in most courses and no substitutions are offered.
East Village / New York
Gluten-free options are no longer available, and recent reviews confirm the absence of safe choices for gluten-free diners.
Greenwich Village / New York
Very limited gluten-free options, no menu labeling, and repeated negative experiences from gluten-free diners, including multiple recent reports of getting sick.
East Village / New York
Gluten-free options are not available for dumplings, and protocols for gluten-free handling are not documented.
Hell's Kitchen / New York
Staff knowledge and handling of gluten-free requests are inconsistent, with repeated errors and no gluten-free menu or clear protocols.
Dogpatch / San Francisco
Gluten-free options are extremely limited and not well labeled; most menu items contain gluten and reviews confirm minimal safe choices.
Greenwich Village / New York
Gluten-free options are extremely limited, with no gluten-free bread or clear menu labeling; protocols for gluten-free handling are not documented.
Russian Hill / San Francisco
Gluten-free options like curry are available, but staff knowledge is low and recent reviews report significant cross-contact issues.
Midtown / New York
No gluten-free menu or ramen options currently available; recent reviews confirm lack of safe gluten-free choices.