CleanPlate Rankings
Top Gluten-Free
Restaurants
Williamsburg / New York
Menu features naturally gluten-free Latin staples like rice, beans, roasted meats, and plantains, but gluten-free handling and protocols are not documented.
Williamsburg / New York
Gluten-free pizza is available and satisfies cravings, but menu labeling is absent and crust quality is inconsistent; protocols for gluten-free handling are not well documented.
Fillmore / San Francisco
Menu includes many naturally gluten-free items like sashimi and some rolls, but gluten-free handling and labeling are not documented.
Upper West Side / New York
Menu offers some naturally gluten-free dishes like rice, vegetables, and certain mains, but gluten-free handling and labeling are not documented.
Park Slope / New York
Corn-based dishes like gluten-free quesadillas are available, but gluten-free protocols and menu labeling are not documented.
Richmond District / San Francisco
Menu features naturally gluten-free elements like rice paper and grilled meats, but gluten-free protocols and labeling are not documented.
Greenpoint / New York
Menu offers naturally gluten-free proteins and sides, but gluten-free handling and labeling are not documented; protocols are unclear.
Park Slope / New York
Menu offers some naturally gluten-free dishes, but gluten-free protocols and labeling are not documented.
Park Slope / New York
Gluten-free cauliflower crust pizza is available, but menu labeling is unclear and reviews show inconsistent handling; staff knowledge and cross-contact protocols are not well documented.
Park Slope / New York
Gluten-free bagels are available with some staff care and a dedicated toaster, but reviews highlight inconsistent handling and repeated cross-contact concerns, especially with spreads and prep area.
Greenpoint / New York
Menu features naturally gluten-free items like tacos and bowls, but gluten-free handling and protocols are not documented.
Park Slope / New York
Menu features many naturally gluten-free Mexican dishes, but no gluten-free labeling or handling protocols are documented.
East Village / New York
Menu features naturally gluten-free rice platters and salads, but gluten-free handling protocols and staff knowledge are not documented.
Chelsea / New York
Some naturally gluten-free options like grilled meats, seafood, and rice dishes are available, but menu labeling is absent and gluten-free handling is not documented.
Marina / San Francisco
Gluten-free buns are available for burgers and some staff are helpful, but menu labeling is absent and staff knowledge varies widely; no dedicated fryer and limited safe options for strict gluten-free needs.
Astoria / New York
Buckwheat crepes offer naturally gluten-free options, but menu lacks clear GF labeling and protocols are not well documented.
Upper West Side / New York
A few naturally gluten-free proteins are available, but gluten-free options are limited and protocols for handling are not well documented.
Greenpoint / New York
Menu features naturally gluten-free dishes like roast chicken and vegetables, but gluten-free protocols and labeling are not documented.
East Village / New York
Gluten-free protocols and menu labeling are not documented; menu offers naturally gluten-free dishes but handling is unclear.
Williamsburg / New York
Gluten-free protocols and labeling are not documented; menu includes some naturally gluten-free dishes but handling is unclear.
Upper East Side / New York
Gluten-free pizza and dessert are available, but reviews show inconsistent handling and some recent reports of gluten exposure.
Tenderloin / San Francisco
Menu includes corn-based items like tacos and nachos, but gluten-free handling and labeling are not documented.
Greenwich Village / New York
Menu features several naturally gluten-free dishes, but gluten-free handling and protocols are not documented.
Lower East Side / New York
Gluten-free options are available but menu labeling and handling protocols are not well documented; overall gluten-free experience is unclear due to limited location-specific evidence.
Park Slope / New York
Gluten-free noodles are available as a substitution for ramen, but menu labeling is unclear and diner feedback on gluten-free handling is limited.