Top Gluten-Free
Restaurants

Midtown / New York

Gluten-free bagels are available and staff are accommodating, but cross-contamination risk is present and protocols are not fully documented.

Queen Anne / Seattle

Staff are knowledgeable and can identify gluten-free options, but choices are limited and menu labeling is absent.

Upper West Side / New York

Gluten-free pasta is available by request and a gluten-free scone is offered, but menu labeling is absent and gluten-free handling protocols are not well documented.

Upper West Side / New York

Some gluten-free options are available and menu flexibility is possible, but gluten-free handling protocols and labeling are not well documented.

Russian Hill / San Francisco

Menu includes some naturally gluten-free Korean dishes, but gluten-free handling and labeling are not documented.

Dogpatch / San Francisco

Gluten-free pasta is available by request, but menu labeling is unclear and gluten-free handling protocols are not well documented.

Dogpatch / San Francisco

Some menu items can be modified to be gluten-free, but protocols and cross-contact handling are not well documented.

Chinatown / San Francisco

Gluten-free ramen noodles are available and staff can accommodate requests, but reviews note inconsistent handling and a shared kitchen environment.

Astoria / New York

Menu offers a wide range of Mexican and American dishes, but gluten-free protocols and labeling are not documented; gluten-free experience is unclear.

Astoria / New York

Menu flexibility allows for some gluten-free choices like sashimi and basic rolls, but lack of gluten-free labeling and no clear protocols make options and safety uncertain.

Russian Hill / San Francisco

Salads are highly customizable and some items are marked gluten-free, but recent celiac reviews report high cross-contamination risk due to shared prep and handling practices.

Greenwich Village / New York

Some gluten-free options are available and staff can accommodate requests, but there is no clear menu labeling and gluten-free handling protocols are not well documented.

Lower East Side / New York

Gluten-free experiences at Dirt Candy are inconsistent—some diners report excellent accommodation and knowledgeable staff, while others have been refused modifications or found few safe options.

Hayes Valley / San Francisco

Staff is knowledgeable and can provide gluten-free options on request, but menu labeling is unclear and options are limited; protocols for cross-contact are not well documented.

Astoria / New York

Some naturally gluten-free options like arepas and rice-based dishes are available, but menu lacks gluten-free labeling and protocols are not well documented.

Greenwich Village / New York

Some gluten-free options are available and staff are generally knowledgeable, but menu labeling is unclear and protocols for gluten-free handling are not well documented.

Astoria / New York

Gluten-free pizza is available with individually wrapped crusts and a dedicated cutter, but shared toppings and utensils create inconsistent safety for celiacs.

Greenwich Village / New York

Gluten-free protocols and options are not documented; no evidence of menu labeling or staff training for gluten-free needs.

Upper East Side / New York

Some gluten-free options are available and staff can answer questions, but menu labeling is unclear and gluten-free experiences are inconsistent.

Williamsburg / New York

Some gluten-free options and substitutions are available, but menu labeling is unclear and reviews note inconsistent handling.

Lower East Side / New York

Staff are willing to help identify gluten-free options, but menu lacks labeling and protocols are unclear.

Astoria / New York

Seafood and veggie dishes can be ordered gluten-free, but there is no gluten-free menu and fried items are cooked in a shared pot, so protocols are not well documented.

North End / Hilton Head Island

Gluten-free buns and some adaptable dishes are available, but lack of menu labeling and repeated reports of staff confusion and cross-contact create inconsistent experiences.

Park Slope / New York

Gluten-free buns, burgers, wings, and dessert are available, but recent reviews highlight inconsistent staff understanding and significant cross-contact during prep.

Flatiron / New York

Gluten-free substitutions are available for High Tea and some menu items, but gluten-free protocols and labeling are not well documented.