Top Gluten-Free
Restaurants

Queen Anne / Seattle

Entire menu is gluten-free and explicitly advertised as such, with consistently positive feedback from gluten-free diners.

Fillmore / San Francisco

Staff is knowledgeable and can modify several dishes for gluten-free needs, with clear menu labeling and positive recent feedback from gluten-free diners. No dedicated fryer, but staff will use separate cookware for celiac customers.

Chelsea / New York

Clear gluten-free labeling and knowledgeable staff make this a solid choice for gluten-free diners, with several menu items and positive celiac experiences. No dedicated fryer, so fried items are not celiac-safe.

Richmond District / San Francisco

Clear menu labeling and a wide range of gluten-free options, including made-without-gluten bread and pasta, make this a solid choice for gluten-free diners; staff are trained in food allergy protocols and a dedicated toaster is available for gluten-free bread.

Park Slope / New York

Several menu items are labeled gluten-free and staff are noted as knowledgeable, making this a solid choice for gluten-free diners.

Queen Anne / Seattle

Clear gluten-free labeling and a dedicated gluten-free menu make Hatch Cantina a solid choice, with many options and positive diner feedback. Some shared equipment is used, so protocols are not fully documented.

Hell's Kitchen / New York

Staff is knowledgeable and menu items are clearly marked gluten-free, with several meats and sides available; no dedicated fryer, but managers are proactive about safe preparation.

Upper East Side / New York

Staff are knowledgeable about gluten-free needs, with many menu items naturally gluten-free and clear allergen handling, though protocols can be less consistent during busy periods.

Greenpoint / New York

Fornino offers standout gluten-free pizza and calzones with clear menu labeling and consistently positive reviews from gluten-free diners. Cross-contact risk is above baseline due to shared oven and use of deglutenized wheat starch, so not celiac safe.

Park Slope / New York

Clear gluten-free labeling and knowledgeable staff make Bricolage a solid choice, with multiple positive celiac experiences and menu flexibility. Some items may have trace gluten, so protocols for strict gluten-free needs are best confirmed in advance.

Lower East Side / New York

Clear gluten-free labeling and knowledgeable staff make Thailicious a solid choice for gluten-free diners, with positive reviews highlighting marked menu items and safe experiences.

Chinatown / San Francisco

Separate gluten-free menu and knowledgeable staff make this a solid option for gluten-free diners, with positive experiences reported by sensitive celiacs.

Williamsburg / New York

Staff are knowledgeable and the menu offers many gluten-free options, with several positive celiac experiences reported. No dedicated fryer, so brunch options are limited and fried items are not safe for celiacs.

Hell's Kitchen / New York

Attentive staff and clear gluten-free labeling make The Marshal a solid choice, with multiple menu options and positive diner experiences. Some cross-contamination risk is noted, but staff are trained and most dishes can be made gluten-free.

Park Slope / New York

Clear gluten-free labeling and knowledgeable staff make this a solid choice, with several well-marked options and consistently positive recent reviews.

Brooklyn Heights / Brooklyn

Gluten-free pancakes are a standout, with separate griddle preparation and consistently knowledgeable staff earning strong praise from gluten-free diners. The only notable caveat is a shared fryer for potatoes, but pancakes and core breakfast items are reliably safe.

NoLita / New York

Extensive gluten-free menu with clear labeling, dedicated fryer and pasta pot, and highly knowledgeable staff; recent reviews consistently praise safety and variety for celiac diners, though some note changes to the pizza crust.

Chelsea / New York

Clear gluten-free labeling and several menu options, including GF laffa bread and bowls, make this a solid choice for gluten-free diners; a dedicated fryer is reported, though the facility is not fully GF.

Chelsea / New York

Clear gluten-free labeling and a dedicated fryer make Porchlight a strong choice for gluten-free bar food, with knowledgeable staff and consistently positive reviews from sensitive diners. Some menu items (like fries) may use a shared fryer, so confirm with staff when ordering.

Williamsburg / New York

Several entrees can be made gluten-free and are clearly marked on the menu, with positive feedback on staff knowledge and safe experiences from gluten-free diners.

Russian Hill / San Francisco

Clear gluten-free labeling and a separate gluten-free menu with several safe options; staff are knowledgeable and responsive to gluten-free needs.

Park Slope / New York

Most bowls and smoothies are naturally gluten-free with clear labeling and positive gluten-free diner feedback.

Park Slope / New York

Clear gluten-free labeling and several menu options, including GF pita and a dedicated fryer, with staff generally knowledgeable and recent reviews mostly positive.

Richmond District / San Francisco

Clear gluten-free labeling and menu flexibility, with staff knowledgeable about allergens and several viable options for gluten-free diners.

Park Slope / New York

Clear gluten-free labeling and a dedicated gluten-free roll box make this a solid choice for gluten-free diners, with ample sushi options and consistently positive feedback. Protocols for cross-contact are not fully detailed.