0GF Score
Excellent
The Market Cafe
·Multi-cuisine (Campus Dining)·Richmond District, San Francisco
Overview
Clear menu labeling and a wide range of gluten-free options, including made-without-gluten bread and pasta, make this a solid choice for gluten-free diners; staff are trained in food allergy protocols and a dedicated toaster is available for gluten-free bread.
Signal Breakdown
GF Labeling
Clearly labeled
GF Options
Ample options
Cross-Contamination
Medium
Staff Knowledge
High
GF Sentiment
Mostly positive
Illness Reports
None reported