Top Gluten-Free
Restaurants

Brooklyn Heights / Brooklyn

Dedicated fryer for fries and loaded fries makes this a solid gluten-free option, with positive celiac community feedback and several viable menu items. Protocols for buns and burger modifications are not fully documented.

Park Slope / New York

Dedicated gluten-free fryer and positive reviews for fries and salads make this a solid gluten-free choice, though menu labeling is absent and broader options are limited.

Williamsburg / New York

Loaded beef fries are a standout gluten-free option with strong positive feedback from gluten-free diners; a dedicated fryer is reported for fries, but gluten-free protocols for other menu items are not well documented.

East Village / New York

Most of the menu can be made gluten-free with GF buns and fries, and staff show good awareness of gluten-free needs, though protocols are not fully documented.

Midtown / New York

Several classic French dishes can be made gluten-free, with a dedicated fryer and staff generally willing to accommodate, though menu labeling is absent and staff knowledge can vary.

Russian Hill / San Francisco

About half the menu is gluten-free, including all plates and fries, with a dedicated fryer and consistently positive diner experiences. Menu labeling is not explicit, so ordering requires some communication.

Flatiron / New York

Staff are knowledgeable about gluten and cross-contamination, and a dedicated fryer is now used for gluten-free tortilla chips. Menu labeling is unclear, but some dishes can be safely modified for gluten-free needs.

Queen Anne / Seattle

Solid choice for gluten-free diners, with a dedicated fryer for fries, gluten-free buns, and generally knowledgeable staff, though menu labeling is not explicit and protocols are not fully documented.

Queen Anne / Seattle

Staff are accommodating and can mark up the menu for gluten-free choices, with several dishes adaptable and positive diner experiences.

Williamsburg / New York

Knowledgeable staff and a dedicated fryer make this a solid gluten-free choice for burgers and fries, though menu labeling is absent and protocols are not fully documented.

Upper East Side / New York

Bar Italia offers many gluten-free options and staff are often knowledgeable, but diner experiences with safety are inconsistent and celiac diners have reported both positive and negative outcomes.

Queen Anne / Seattle

Dedicated fryer and gluten-free buns are available, but inconsistent handling and several recent reports of gluten exposure create uncertainty for strict gluten-free diners.

Astoria / New York

Fries are widely praised as gluten-free and staff are reported to be careful with gluten allergies, but there are no gluten-free buns and menu labeling is not explicit.

East Village / New York

Loaded fries are a popular gluten-free option with a dedicated fryer, but gluten-free choices are limited and protocols for other items are not well documented.

Astoria / New York

Flexible gluten-free ordering with fries and salads as safe bases, but protocols and cross-contact handling are not well documented.

Greenwich Village / New York

Loaded fries are a popular gluten-free option with a dedicated fryer reported at some locations, but gluten-free protocols and menu labeling are not well documented at this site.

Greenwich Village / New York

Steak frites and fries are reliably gluten-free with a dedicated fryer, and staff are attentive to gluten-free needs, but menu labeling is absent and broader protocols are not fully documented.

Flatiron / New York

Fries are made in a dedicated gluten-free fryer and are a popular safe option, but burgers do not have gluten-free buns and menu labeling is unclear; protocols for celiac-level safety are not well documented.

Russian Hill / San Francisco

Staff is knowledgeable and there is a reported dedicated fryer, but gluten-free options are limited and menu labeling is absent.

Astoria / New York

Dedicated fryer and some naturally gluten-free options like fries and skewers, but menu lacks labeling and bread is often included by default; careful ordering is required for best results.

Upper East Side / New York

Burgers without buns and fries from a dedicated fryer are popular gluten-free picks, but menu labeling is absent and protocols are not well documented.

Park Slope / New York

Fries are widely reported as gluten-free and cooked in a dedicated fryer, but burgers are served on standard buns with no gluten-free bread or clear menu labeling; protocols for burger modifications and cross-contact are not well documented.

Dogpatch / San Francisco

Staff are generally knowledgeable and a dedicated fryer is available, but menu labeling is absent and at least one recent diner reported gluten exposure symptoms.

Queen Anne / Seattle

Fries are reliably gluten-free with a dedicated fryer, but no other gluten-free options and no menu flexibility for substitutions.

Chelsea / New York

Some staff are knowledgeable and several gluten-free options are available, but menu labeling is inconsistent and experiences vary between kiosks.