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Casa Carmen Flatiron
·Mexican·Flatiron, New York
Overview
Staff are knowledgeable about gluten and cross-contamination, and a dedicated fryer is now used for gluten-free tortilla chips. Menu labeling is unclear, but some dishes can be safely modified for gluten-free needs.
Signal Breakdown
GF Labeling
Not labeled
GF Options
Unknown
Cross-Contamination
Medium
Staff Knowledge
High
GF Sentiment
Mostly positive
Illness Reports
None reported
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.