New American / Bar
Strong gluten-free bar food experience with clear menu labeling, ample options, and a dedicated fryer for fries; staff are consistently knowledgeable and recent reviews are highly positive.
Italian
Menu is clearly labeled for gluten-free options, with GF pasta and bread available and staff generally accommodating to gluten-free needs.
Chinese
Several menu items can be made gluten-free, including a clearly labeled gluten-free chicken noodle soup and rice noodle substitutions, but protocols and cross-contact handling are not well documented.
Pizza/Italian
Gluten-free pizza and pasta are available and clearly labeled, but the kitchen is not celiac-safe and protocols for preventing cross-contact are not well documented.
Bar & Grill
Some menu items are labeled gluten-free, including tacos and chips & guac, but overall gluten-free handling protocols are not well documented.