Staff are highly knowledgeable and protocols are strong, with many menu items adaptable for gluten-free and a dedicated fryer for fries. Menu labeling is unclear, so diners must rely on staff guidance.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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The Smith at 1150 Broadway is a neighborhood staple known for its mac and cheese and skillet-roasted chicken. It's a casual spot perfect for a lively dinner with friends or a reliable brunch. The restaurant is part of a small chain started in the East Village in 2007, focusing on making people happy with great food and a serious cocktail program.
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