Italian
Extensive gluten-free menu with clear labeling, knowledgeable staff, and many positive celiac experiences; dedicated fryer and pasta pot available, but pizza is cooked in a shared oven which has caused rare issues for highly sensitive diners.
American / Gastropub
Clear gluten-free labeling on the menu and several viable options, including salads, entrees, and a cauliflower pizza crust, with recent reviews noting attentive staff and menu flexibility. Fries are not gluten-free due to a shared fryer.
Italian, Pizza
Ciao Bella offers a wide range of gluten-free pizzas with clear menu labeling and positive feedback on safe handling, including use of a separate pan and slicer for gluten-free orders. Protocols for other menu items are not well documented.
Pizza
Gluten-free personal pies are available and staff use separate trays and provide a dedicated pizza cutter, with recent reviews noting careful handling and generally positive experiences. Crust quality is mixed, but cross-contact protocols are above average for NYC pizza.
Italian
Several menu items can be made gluten-free, including pizza and pasta, but all gluten-free options carry a cross-contamination warning and protocols are not fully documented.
Irish Pub
Several menu items are marked gluten-free and staff are generally knowledgeable, but lack of a dedicated fryer and some recent reports of gluten exposure require caution for sensitive diners.