The East Village has been declaring itself the last real neighborhood in Manhattan for about forty years now, and the bars here have the attitude to match. Most of them also have menus held together by beer batter, bar snacks dusted in malt vinegar, and sauces nobody behind the stick can fully account for. These are the ones that hold up. Start with Jazba, which has gluten-free bread and desserts to go with your drinks, or pull up a stool at Soda Club for gluten-free pasta. For more, the full East Village guide has every category covered, and if you're ranging further, check out bars in Lower East Side or our New York-wide bar picks.
Updated Oct 6, 2026
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
New American
Gluten-free items are clearly labeled and staff are generally knowledgeable, with positive experiences reported for GF substitutions like English muffins and buns. Some items use a shared fryer, so fried options are not truly gluten-free.
Gluten-free items are clearly labeled and staff are generally knowledgeable, with positive experiences reported for GF substitutions like English muffins and buns. Some items use a shared fryer, so fried options are not truly gluten-free.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
