Menu items are marked gluten-free and some dishes are easily adapted, but fryer cross-contact and inconsistent experiences mean safety is not assured for sensitive diners.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
