Solid choice for gluten-free diners, with GF pasta and risotto available, knowledgeable staff, and dedicated pasta prep, though menu labeling is absent and pizza is not available GF.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Zero Otto Nove in Manhattan is known for its authentic Southern Italian dishes, particularly the Veal Osso Buco and Bronzino with plum tomatoes. It's a great spot for a date night splurge, offering a full lunch and dinner menu with an extensive wine list. The restaurant is owned by Roberto Paciullo, who brings the flavors of Naples to NYC with a focus on high-quality ingredients and traditional cooking methods. The wood-fired pizzas, made with San Marzano tomatoes, are a must-try.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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