Seafood and sushi can be made gluten-free, but there is no dedicated gluten-free menu or facility and protocols are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Yopparai, located on Clinton Street, is known for its authentic Japanese comfort food and extensive sake selection. The husband-and-wife team, Gaku and Christy Shibata, have been running this Lower East Side spot since 2012, making it a staple for those seeking genuine Japanese flavors. Their menu features dishes like nigiri sushi and ika ichiyazuke, with ingredients sourced both locally and from Japan. It's a cozy spot perfect for a relaxed evening with friends over good food and sake.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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