Clear gluten-free labeling on the menu and a wide variety of gluten-free options across appetizers, mains, and desserts make this a strong choice for gluten-free diners; however, no evidence of dedicated equipment or protocols for celiac-level safety.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
