Menu contains very few gluten-free options and no gluten-free labeling; wheat is a core ingredient in most dishes and protocols for gluten handling are not documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Xi'an Famous Foods in Chelsea is a quick spot for authentic Xi'an-style Chinese dishes. They're famous for their hand-pulled noodles and spicy cumin lamb burgers. The place is a fast-casual joint, perfect for a quick bite rather than a sit-down meal. Founded by David and Jason Wang, this family business started as a bubble tea shop and has become a NYC staple known for its bold flavors and proprietary chili oil.
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