Staff are consistently knowledgeable and many dishes can be made gluten-free, with strong positive feedback from gluten-free diners. No dedicated fryer and menu lacks gluten-free labeling, so careful ordering is required for strict needs.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Wythe Hotel's Le Crocodile is a French brasserie known for its classic dishes like steak frites and duck à l'orange. It's a spot for all-day dining, perfect for a leisurely brunch or a romantic dinner. Upstairs, Bar Blondeau offers cocktails with a view of the Manhattan skyline, making it a great choice for a stylish night out. The hotel is a go-to for those looking to enjoy refined French cuisine in a chic Brooklyn setting.
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