Gluten-free options are extremely limited and recent reviews report unsafe experiences for celiacs.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Recent negative reports from gluten-free diners.
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Wu and Nussbaum is a neighborhood staple on the Upper West Side, known for its homemade bagels and dumplings. It's a great spot for a quick breakfast or lunch, offering a mix of Chinese and deli-style fare. The restaurant is popular for its bagels with a variety of cream cheeses and meats, as well as its pork soup dumplings and chicken cabbage dumplings. It's a casual place, perfect for grabbing a bite with friends or a quick solo meal.
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