Staff are knowledgeable about gluten-free needs and can adapt several entrees, offering a solid experience for gluten-free diners, though there is no dedicated fryer or gluten-free menu.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
