Separate gluten-free menu available and staff are accommodating, but gluten-free options are limited and protocols are not fully documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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WOKUNI is a Japanese restaurant in Midtown Manhattan known for its fresh seafood, particularly the Bara Chirashi and Kaisen-don. It's a sleek spot for a casual dinner, offering izakaya dishes, sushi, and sake. The restaurant is part of Tokyo Ichiban Foods, which emphasizes quality and guest satisfaction.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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