Wings are not breaded and can be a viable gluten-free option, but menu lacks gluten-free labeling and overall protocols are unclear.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Wogies Bar & Grill in the West Village is a neighborhood staple known for its Philly cheesesteaks and Buffalo wings. It's a casual spot where you can grab a quick bite and enjoy a cold beer. The owner, Aaron Hoffman, opened Wogies to bring a taste of Philly to NYC, inspired by his father, William "Wogie" Hoffman. They bake their own bread and make most of their menu from scratch, keeping it simple and satisfying.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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