Menu labeling is clear and staff are generally knowledgeable, but gluten-free options are limited and cross-contact risk is above average for pizza and fried items.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
