White Maize
Nearly the entire menu is gluten-free, with clear labeling, knowledgeable staff, and a dedicated fryer, making it a standout for gluten-free diners. One recent review noted unclear allergen info by phone, but in-person experiences are overwhelmingly positive.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
White Maize + in Chelsea is a Venezuelan eatery known for its arepas and vibrant cocktails crafted by a Venezuelan mixologist with experience in NYC's top bars. It's a neighborhood spot perfect for a casual meal or a lively brunch with live music on Sundays. The restaurant is run by Kathyana Valera, who brings a creative approach to traditional Venezuelan…
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