Naturally gluten-free arepas and bowls are core to the menu, with many options and positive diner sentiment; protocols and labeling are not fully documented.
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
White Maize + in Chelsea is a Venezuelan eatery known for its arepas and vibrant cocktails crafted by a Venezuelan mixologist with experience in NYC's top bars. It's a neighborhood spot perfect for a casual meal or a lively brunch with live music on Sundays. The restaurant is run by Kathyana Valera, who brings a creative approach to traditional Venezuelan cuisine.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
