Menu has many gluten-free marked items, but most involve shared fryer and require careful ordering; staff knowledge varies and options for strict gluten-free diners are limited.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Wayla is a Thai restaurant on Forsyth Street in New York's Lower East Side, known for its homestyle Thai dishes inspired by Bangkok's street markets. Signature dishes include crab fried rice and chicken wings with plum sauce. It's a great spot for a casual dinner with friends or a laid-back date night. The restaurant is owned by Erika Chou, with Tom Naumsuwan, a Bangkok native, as the executive chef.
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