Staff are knowledgeable about gluten-free needs and can guide diners to safe options, though menu labeling is absent and options are limited mainly to salads and desserts.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
