Staff is knowledgeable and accommodating about gluten-free needs, with several menu items that can be made gluten-free, though menu labeling is not explicit.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
