A few naturally gluten-free options like mussels and salads are available, but most menu items contain gluten and there is a confirmed shared fryer, limiting safe choices for strict gluten-free diners.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
