Several naturally gluten-free dishes and generally knowledgeable staff make this a solid choice, though menu items are not labeled and gluten-free pasta is not available.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Via Carota is a West Village staple known for its simple, seasonal Italian dishes like grilled octopus and fried rabbit. It's the brainchild of celebrated chefs Rita Sodi and Jody Williams, who also own nearby spots like I Sodi and Buvette. This osteria is perfect for a leisurely lunch or a late-night amaro, offering a relaxed vibe reminiscent of a 17th-century villa. Sodi and Williams were awarded the James Beard Award for Best Chefs in New York City in 2019.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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