Clear gluten-free labeling and ample pizza and pasta options make Via 13 a solid choice for gluten-free diners, with recent reviews highlighting menu flexibility and attentive staff.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Via 13, located in the West Village, is known for its lobster pasta and cacio e pepe sauce. It's a cozy spot perfect for a romantic dinner or a casual brunch with friends. The restaurant, formerly known as Sotto 13, has been reimagined and is now led by a passionate Italian chef who brings authentic flavors to every dish. The place is a neighborhood staple with a lively atmosphere and attentive service.
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