Via 13
Via 13 offers clear gluten-free labeling, ample GF pizza and pasta options, and consistently positive reviews highlighting attentive staff and menu flexibility. The pizza kitchen uses flour, so some cross-contact risk remains for highly sensitive diners.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
Via 13, located in the West Village, is known for its lobster pasta and cacio e pepe sauce. It's a cozy spot perfect for a romantic dinner or a casual brunch with friends. The restaurant, formerly known as Sotto 13, has been reimagined and is now led by a passionate Italian chef who brings authentic flavors to every dish. The…
No verified reviews yet.