Some naturally gluten-free dishes like salads and proteins are available, but there is no gluten-free pasta and protocols for gluten-free handling are not documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Vallata is Tom Colicchio's Italian spot near Union Square, known for its family recipes and straightforward classics. The menu features handmade pastas and Neapolitan-style pizzas, making it a great choice for a date night or group dinner. Tom Colicchio, a notable chef, brings his expertise to this more casual offshoot of his Craft restaurant. It's a place where you can enjoy a good meal in a lively setting.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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