Gluten-free options are available and noted on third-party platforms, but menu labeling and kitchen protocols are not documented online.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Valerie is a cocktail bar in Midtown Manhattan known for its creative cocktails and American cuisine. It's a great spot for a night out, offering a lively atmosphere with a 1920s-inspired art deco design. The restaurant is popular for its brunch, featuring live jazz and signature cocktails. Executive Chef Eric Haugen is recognized as an up-and-coming talent in the New York culinary scene.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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