Clear gluten-free labeling and many menu items can be made gluten-free, with strong recent reviews highlighting menu flexibility and staff awareness.
Highlights
Plenty of gluten-free dishes across the menu.
1 gluten-related illness report in the past 6 months.
Consistently positive feedback from gluten-free diners.
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UT47 Kitchen & Bar in Hell's Kitchen is known for its Korean fusion brunch, featuring standout dishes like smoked salmon eggs benedict and Korean BBQ vegan chicken tacos. It's a casual spot perfect for brunch with friends or a relaxed dinner before a show. The restaurant is owned by Mia, who blends her Korean culinary roots with European kitchen education, creating a unique dining experience.
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