UT47 Kitchen & Bar
Extensive gluten-free menu with clear labeling, many adaptable dishes, and consistently knowledgeable staff; dedicated prep area and separate toaster reported, though fryer is not gluten-free.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
UT47 Kitchen & Bar in Hell's Kitchen is known for its Korean fusion brunch, featuring standout dishes like smoked salmon eggs benedict and Korean BBQ vegan chicken tacos. It's a casual spot perfect for brunch with friends or a relaxed dinner before a show. The restaurant is owned by Mia, who blends her Korean culinary roots with European kitchen education,…
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