Gluten-free protocols and menu labeling are not documented; sashimi and sushi may be possible but handling is unclear.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Uotora in Crown Heights, Brooklyn, is known for its omakase experience, featuring multi-course menus crafted by chefs Atsuomi Hotta and Hiroyuki Kobayashi. They focus on high-quality ingredients sourced from Japan, offering an authentic Japanese dining experience. It's a spot for sushi enthusiasts looking for a special night out. The restaurant is a neighborhood staple for those seeking genuine Japanese-style hospitality.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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