Some gluten-free options are available and staff are generally helpful, but menu labeling is unclear and gluten-free handling protocols are not well documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Union Square Cafe, founded by Danny Meyer in 1985, is a neighborhood staple in New York City. Known for its juicy shrimp in spicy tomato sauce and seasonal dishes inspired by the Union Square Greenmarket, it's a go-to for a relaxed yet refined dining experience. Executive Chef Lena Ciardullo leads the kitchen, continuing the tradition of warm hospitality. It's a great spot for a leisurely lunch or a special dinner with friends.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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