Some gluten-free options are available and staff are generally helpful, but menu labeling is unclear and gluten-free handling protocols are not well documented.
Gluten-Free Offerings
Contamination risk level not yet assessed.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
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Union Square Cafe, founded by Danny Meyer in 1985, is a neighborhood staple in New York City. Known for its juicy shrimp in spicy tomato sauce and seasonal dishes inspired by the Union Square Greenmarket, it's a go-to for a relaxed yet refined dining experience. Executive Chef Lena Ciardullo leads the kitchen, continuing the tradition of warm hospitality. It's a…
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
