Union Square Cafe
Staff are highly knowledgeable and offer strong menu flexibility, with many dishes adaptable to gluten-free and positive recent diner experiences. No dedicated fryer, but dedicated pasta pot and careful handling are reported.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
1 gluten-related illness report in the past 6 months.
Union Square Cafe, founded by Danny Meyer in 1985, is a neighborhood staple in New York City. Known for its juicy shrimp in spicy tomato sauce and seasonal dishes inspired by the Union Square Greenmarket, it's a go-to for a relaxed yet refined dining experience. Executive Chef Lena Ciardullo leads the kitchen, continuing the tradition of warm hospitality. It's a…
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