A few gluten-free pastries like macarons and eclairs are available and staff can identify them, but there is no menu labeling or dedicated prep area, so protocols are unclear.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
