Gluten-free pizza and pasta are clearly labeled and served with separate utensils, with positive diner feedback on staff care and safe handling; however, the kitchen is not dedicated gluten-free.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
