Staff are highly knowledgeable about gluten-free needs and can modify many dishes, with recent reviews praising safe handling and menu flexibility. No dedicated fryer, so fried items are not safe for gluten-free diners.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Txikito is a Basque restaurant in Chelsea, known for its small plates like chorizo and quail egg pintxo. It's a cozy spot for a date night or a casual dinner with friends. The restaurant is run by Alex Raij and Eder Montero, who are celebrated for their dedication to authentic Basque cuisine. They also own other notable NYC spots like La Vara and El Quinto Pino.
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