Solid gluten-free choice with ample labeled options and strong positive diner sentiment; protocols for cross-contact are not fully detailed, so those with celiac should confirm with staff.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Two Boots Pizza in the West Village is a neighborhood staple known for its unique Cajun-Italian pizzas. Their standout pies include the Bayou Beast with spiced shrimp and crawfish, and the Grandma Bess with organic San Marzano tomatoes on a Sicilian crust. It's a casual spot perfect for a quick bite or a laid-back meal with friends. Founded by Phil Hartman and Doris Kornish, Two Boots has been serving creative slices since 1987.
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