Gluten-free pizza is listed as an option, but menu labeling and preparation protocols are not documented; gluten-free safety is unclear.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Traditas Pizza is a family-owned spot in the Financial District, known for its penne vodka and barbecue chicken pizza. It's a quick lunch counter with a Brooklyn accent, thanks to founder Leonard Krkuti, who draws on his family's 35+ years in the pizza business. Leo's father and uncle started with Not Ray’s Pizza in 1991, and now Leo is carrying the torch with Traditas.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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