Some salads, grilled fish, and onigiri are gluten-free, but most big plates are off limits and there is no dedicated gluten-free menu; protocols are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Toriya on Stanton Street is a go-to spot for yakitori lovers, offering skewers that capture the essence of Japanese street food. It's a cozy neighborhood joint perfect for a casual dinner with friends or a solo meal. The restaurant is known for its authentic Japanese izakaya experience, featuring dishes like donburi and udon. The chef's dedication to traditional flavors makes it a staple for those craving genuine Japanese cuisine in the Lower East Side.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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