Separate gluten-free menu is available and some diners report good experiences, but staff knowledge and handling are inconsistent and cross-contact risk is not well controlled.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
